Mains Recipes Vegetarian Eggplant curry with easy 2-ingredient flatbread This delicious eggplant curry with easy flatbread is a recipe from my second book All-day bowls, and one I still make pretty often. Don’t let the… Read more
Mains Recipes Vegetarian Roasted Sweet Potato & Carrot Soup with Feta This sweet potato and carrot soup is a recipe from my second cookbook ‘All-day bowls’ and is one of those dishes I just keep on making.… Read more
Mains Recipes Salad Sides Vegetarian Roasted carrots with crispy chickpeas and pomegranate This roasted carrot and crispy chickpea dish is my simple variation on a recipe from the gorgeous Donna Hay magazine. It’s one of those dishes I… Read more
Recipes Sides Vegetarian Beetroot Hummus with Walnuts I shared the recipe for my favorite sardine dip, labneh and this lentil hummus with nigella seeds before. Another dip I’m making again and again is… Read more
Mains Recipes Vegetarian Flatbread Pizza with Zucchini This flatbread pizza is for everyone who really wants an Italian pizza with that lovely thin crispy crust, but doesn’t have the time or patience (guilty… Read more